Báhn mì

Tien Ho


  • Good, airy baguettes, cut into 6-inch lengths and sliced almost all the way open
  • Chicken liver terrine
  • Ham terrine
  • Pickled carrot and Daikon Julienne
  • Cilantro sprigs, thicker stems discarded
  • Sriracha
  • Kewpie mayonnaise


  1. Heat oven to 300°F, or work in batches out of a toaster oven like they do at báhn mì shops in New York. Your call. You can make more sandwiches at once using the oven.
  2. Squirt a line of Kewpie mayonnaise down each face of a split-open 6-inch length of baguette. Schmear about 1/4 cup of chicken liver terrine