Banana pickles

Sally Muhl


Amish recipe


  • 3 cups sugar
  • 1 tsp salt
  • 1 tbsp turmeric
  • 1 cup vinegar
  • 1 1/2 cups water
  • 1 tbsp celery seed
  • 1 tbsp mustard seed


Bring to boil and pour over cucumbers in jars. Cucumbers need to be peeled and cut into long strips. Cut out seeds and put into jars. Cold pack 10 minutes. This is a good way to use up pickles that got to big.