- 5 cup sugar
- 2 lb berries
- 4 tsp fresh lemon juice
- Combine berries and sugar and let set for four hours.
- Bring to simmer point.
- Add lemon juice, boil rapidly for 12 minutes or until berries are clear and syrup thick.
- Cover and let stand.
- Ladle into hot sterilized jars.
- Seal and process in boiling water bath for 15 minutes.