Dry rub for pork

John Muhl

total

5m

yield

4 tenderloins

ingredients

• 1 tbsp fresh ground black pepper
• 1 tbsp Hatch chile powder
• 3 tbsp kosher salt
• 4 tbsp Spanish paprika
• 1 tsp ground cayenne pepper
• 2 tbsp ground corriander
• 1 tbsp Aleppo chile flakes
• 1 tbsp fresh ground white pepper
• 1 tbsp ancho chile powder
• 1 tbsp maple sugar
• 1 tbsp dried oregano

instructions