Ada Taylor


  • 1 jar marshmallow cream
  • 1 package semi sweet choc chips
  • 1 1/2 sticks butter
  • 3 cups sugar
  • 1 small can carnation milk
  • 1 cup pecans, chopped
  • 1 tsp vanilla extract


Combine the butter, sugar and cream and cook on medium heat until it comes to a rolling boil. Cook for five minutes, stirring constantly.

Add the choc chips and stir until melted. Add marshmallow cream Add pecans Add vanilla

Pour into a 9x13 greased pan and let set for 2 hours. Cut into bite size pieces.