- 1 jar marshmallow cream
- 1 package semi sweet choc chips
- 1 1/2 sticks butter
- 3 cups sugar
- 1 small can carnation milk
- 1 cup pecans, chopped
- 1 tsp vanilla extract
Combine the butter, sugar and cream and cook on medium heat until it comes to a rolling boil. Cook for five minutes, stirring constantly.
Add the choc chips and stir until melted. Add marshmallow cream Add pecans Add vanilla
Pour into a 9x13 greased pan and let set for 2 hours. Cut into bite size pieces.