Poppy Seed Chicken

Linda J. Muhl


  • 2 tbsp poppy seed
  • 1 can cream of chicken soup
  • 4 chicken breasts (cooked and deboned, reserving broth for cooking noodles)
  • 1 tbsp lemon juice
  • 1 can cream of mushroom soup
  • 1 stick margarine, melted
  • 16 oz sour cream
  • 5 oz package curly noodles
  • 1 1/3 cups finely crushed Ritz crackers


  1. Cut up chicken into bite sized pieces.
  2. Cook noodles in chicken broth per package directions.
  3. Mix soup, sour cream, lemon juice, and seeds.
  4. Add chicken and drained noodles.
  5. Grease 2 qt casserole dish and pour in mixture.
  6. Mix cracker drumbs and melted margarine and sprinkle atop the casserole.
  7. Bake at 350 degrees for 20-30 minutes until crumbs are lightly browned and casserole is bubbling around edges.
  8. Serve with a green vegetable and salad of choice.