Pumpkin Dip

Sally Muhl

description

Great with ginger snaps

ingredients

  • 8 oz cream cheese
  • 2 tsp cinnamon
  • 4 cup powdered sugar
  • 1 tsp ginger
  • 30 oz pumpkin pie filling

instructions

Combine sugar and softened cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator. This dip is good with gingersnaps.