Spicy Chili Crackers

Sally Muhl


  • 1 tsp garlic powder
  • cayenne pepper to taste
  • 2 tsp chili seasoning mix
  • 1 cup olive oil
  • 16 oz saltine crackers
  • 1 package ranch salad dressing mix


  1. Place crackers in a large bowl; set aside. Combine remaining ingredients in a separate bowl and stir to mix. Pour over crackers; gently stir and let stand overnight.
  2. May also be spread on a baking sheet and baked at 250 degrees for 20 to 30 minutes. Store in an airtight container.